sea-water emulsion - перевод на русский
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sea-water emulsion - перевод на русский

SEA WATER, FRESH WATER OR GROUNDWATER THAT ARE DEPLETED OF DISSOLVED OXYGEN
Anoxic Sea Water; Anoxic basins; Anoxic sea water; Anoxic water
Найдено результатов: 3774
sea-water emulsion      

нефтегазовая промышленность

эмульсия (напр. мазута) в морской воде

emulgator         
  • 4=<!--D-->The [[surfactant]] (outline around particles) positions itself on the interfaces between Phase II and Phase I, stabilizing the emulsion
}}
  • table salt]], an egg (for [[yolk]]) and a [[lemon]] (for lemon juice). The oil and water in the egg yolk do not mix, while the [[lecithin]] in the yolk serves as an emulsifier, allowing the two to be blended together.
MIXTURE OF TWO OR MORE LIQUIDS THAT ARE NORMALLY IMMISCIBLE
Emulsifier; Emulsify; Emulsification; Emulsifiers; Emulgator; Emulsifying agent; Emulsions; Emulsifying agents; Emulsifies; Oil-in-water emulsion; Water-in-oil emulsion; Internal phase; External phase; Emulsified; Emulsifying
эмульгатор (
1) вещество
2) аппарат)
emulsion         
  • 4=<!--D-->The [[surfactant]] (outline around particles) positions itself on the interfaces between Phase II and Phase I, stabilizing the emulsion
}}
  • table salt]], an egg (for [[yolk]]) and a [[lemon]] (for lemon juice). The oil and water in the egg yolk do not mix, while the [[lecithin]] in the yolk serves as an emulsifier, allowing the two to be blended together.
MIXTURE OF TWO OR MORE LIQUIDS THAT ARE NORMALLY IMMISCIBLE
Emulsifier; Emulsify; Emulsification; Emulsifiers; Emulgator; Emulsifying agent; Emulsions; Emulsifying agents; Emulsifies; Oil-in-water emulsion; Water-in-oil emulsion; Internal phase; External phase; Emulsified; Emulsifying
oil-in-water emulsion         
  • 4=<!--D-->The [[surfactant]] (outline around particles) positions itself on the interfaces between Phase II and Phase I, stabilizing the emulsion
}}
  • table salt]], an egg (for [[yolk]]) and a [[lemon]] (for lemon juice). The oil and water in the egg yolk do not mix, while the [[lecithin]] in the yolk serves as an emulsifier, allowing the two to be blended together.
MIXTURE OF TWO OR MORE LIQUIDS THAT ARE NORMALLY IMMISCIBLE
Emulsifier; Emulsify; Emulsification; Emulsifiers; Emulgator; Emulsifying agent; Emulsions; Emulsifying agents; Emulsifies; Oil-in-water emulsion; Water-in-oil emulsion; Internal phase; External phase; Emulsified; Emulsifying

медицина

эмульсия типа масло в воде

нефтегазовая промышленность

эмульсия типа "нефть в воде"

эмульсия типа "масло в воде"

emulsified         
  • 4=<!--D-->The [[surfactant]] (outline around particles) positions itself on the interfaces between Phase II and Phase I, stabilizing the emulsion
}}
  • table salt]], an egg (for [[yolk]]) and a [[lemon]] (for lemon juice). The oil and water in the egg yolk do not mix, while the [[lecithin]] in the yolk serves as an emulsifier, allowing the two to be blended together.
MIXTURE OF TWO OR MORE LIQUIDS THAT ARE NORMALLY IMMISCIBLE
Emulsifier; Emulsify; Emulsification; Emulsifiers; Emulgator; Emulsifying agent; Emulsions; Emulsifying agents; Emulsifies; Oil-in-water emulsion; Water-in-oil emulsion; Internal phase; External phase; Emulsified; Emulsifying

общая лексика

эмульгированный

эмульсированный

emulsify         
  • 4=<!--D-->The [[surfactant]] (outline around particles) positions itself on the interfaces between Phase II and Phase I, stabilizing the emulsion
}}
  • table salt]], an egg (for [[yolk]]) and a [[lemon]] (for lemon juice). The oil and water in the egg yolk do not mix, while the [[lecithin]] in the yolk serves as an emulsifier, allowing the two to be blended together.
MIXTURE OF TWO OR MORE LIQUIDS THAT ARE NORMALLY IMMISCIBLE
Emulsifier; Emulsify; Emulsification; Emulsifiers; Emulgator; Emulsifying agent; Emulsions; Emulsifying agents; Emulsifies; Oil-in-water emulsion; Water-in-oil emulsion; Internal phase; External phase; Emulsified; Emulsifying
эмульгировать
emulsify         
  • 4=<!--D-->The [[surfactant]] (outline around particles) positions itself on the interfaces between Phase II and Phase I, stabilizing the emulsion
}}
  • table salt]], an egg (for [[yolk]]) and a [[lemon]] (for lemon juice). The oil and water in the egg yolk do not mix, while the [[lecithin]] in the yolk serves as an emulsifier, allowing the two to be blended together.
MIXTURE OF TWO OR MORE LIQUIDS THAT ARE NORMALLY IMMISCIBLE
Emulsifier; Emulsify; Emulsification; Emulsifiers; Emulgator; Emulsifying agent; Emulsions; Emulsifying agents; Emulsifies; Oil-in-water emulsion; Water-in-oil emulsion; Internal phase; External phase; Emulsified; Emulsifying

[i'mʌlsifai]

общая лексика

эмульгировать

эмульсировать

нефтегазовая промышленность

приготавливать эмульсию

превращать в эмульсию

глагол

общая лексика

делать эмульсию

эмульсировать

превращаться в эмульсию

эмульгировать

превращать в эмульсию

water-in-oil emulsion         
  • 4=<!--D-->The [[surfactant]] (outline around particles) positions itself on the interfaces between Phase II and Phase I, stabilizing the emulsion
}}
  • table salt]], an egg (for [[yolk]]) and a [[lemon]] (for lemon juice). The oil and water in the egg yolk do not mix, while the [[lecithin]] in the yolk serves as an emulsifier, allowing the two to be blended together.
MIXTURE OF TWO OR MORE LIQUIDS THAT ARE NORMALLY IMMISCIBLE
Emulsifier; Emulsify; Emulsification; Emulsifiers; Emulgator; Emulsifying agent; Emulsions; Emulsifying agents; Emulsifies; Oil-in-water emulsion; Water-in-oil emulsion; Internal phase; External phase; Emulsified; Emulsifying

медицина

эмульсия типа вода в масле

нефтегазовая промышленность

эмульсия типа "масло в воде", водомасляная эмульсия

эмульсия типа "вода в нефти", водонефтяная эмульсия

emulsification         
  • 4=<!--D-->The [[surfactant]] (outline around particles) positions itself on the interfaces between Phase II and Phase I, stabilizing the emulsion
}}
  • table salt]], an egg (for [[yolk]]) and a [[lemon]] (for lemon juice). The oil and water in the egg yolk do not mix, while the [[lecithin]] in the yolk serves as an emulsifier, allowing the two to be blended together.
MIXTURE OF TWO OR MORE LIQUIDS THAT ARE NORMALLY IMMISCIBLE
Emulsifier; Emulsify; Emulsification; Emulsifiers; Emulgator; Emulsifying agent; Emulsions; Emulsifying agents; Emulsifies; Oil-in-water emulsion; Water-in-oil emulsion; Internal phase; External phase; Emulsified; Emulsifying
1) эмульгирование (напр. краски)
2) эмульсификация (стадия приготовления фотографической эмульсии)
emulsifying agent         
  • 4=<!--D-->The [[surfactant]] (outline around particles) positions itself on the interfaces between Phase II and Phase I, stabilizing the emulsion
}}
  • table salt]], an egg (for [[yolk]]) and a [[lemon]] (for lemon juice). The oil and water in the egg yolk do not mix, while the [[lecithin]] in the yolk serves as an emulsifier, allowing the two to be blended together.
MIXTURE OF TWO OR MORE LIQUIDS THAT ARE NORMALLY IMMISCIBLE
Emulsifier; Emulsify; Emulsification; Emulsifiers; Emulgator; Emulsifying agent; Emulsions; Emulsifying agents; Emulsifies; Oil-in-water emulsion; Water-in-oil emulsion; Internal phase; External phase; Emulsified; Emulsifying
эмульгирующее вещество, эмульгатор

Определение

Белое море
1) Сев. Ледовитый океан, у сев. берегов европ. части России. Распространенные объяснения связывают название с цветом: белые льды, беловатое небо над холодным морем и т. п., что справедливо по отношению к любому сев. морю и поэтому не очень убедительно. Однако возможно использование определения белый и в нецветовом значении: в др.-русск. языке белый означал, в частности, 'освобожденный от феодальных повинностей, нетяглый', т. е. 'вольный, свободный', откуда белая нива, белая земля, белое место. Сюда же и легендарное Беловодье 'никем не занятая, вольная земля'. В этом смысле новгородцы X - XI вв. могли противопоставлять Белое море морям Свейсксму (Балтийскому) и Мурманскому (Баренцеву), названия которых свидетельствуют, что на них хозяйничали свей, (шведы) и мурмане (норманны); по сравнению с ними Белое море, как внутреннее, было действительно свободным, вольным. См. также Поморье.
2) Эгейское море

Википедия

Anoxic waters

Anoxic waters are areas of sea water, fresh water, or groundwater that are depleted of dissolved oxygen. The US Geological Survey defines anoxic groundwater as those with dissolved oxygen concentration of less than 0.5 milligrams per litre. Anoxic waters can be contrasted with hypoxic waters, which are low (but not lacking) in dissolved oxygen. This condition is generally found in areas that have restricted water exchange.

In most cases, oxygen is prevented from reaching the deeper levels by a physical barrier, as well as by a pronounced density stratification, in which, for instance, heavier hypersaline waters rest at the bottom of a basin. Anoxic conditions will occur if the rate of oxidation of organic matter by bacteria is greater than the supply of dissolved oxygen.

Anoxic waters are a natural phenomenon, and have occurred throughout geological history. The Permian–Triassic extinction event, a mass extinction of species from the world's oceans, may have resulted from widespread anoxic conditions combined with ocean acidification driven by a massive release of carbon dioxide into Earth's atmosphere. Many lakes have a permanent or temporary anoxic layer created by respiration depleting oxygen at depth and thermal stratification preventing its resupply.

Anoxic basins exist in the Baltic Sea, the Black Sea, the Cariaco Trench, various fjord valleys, and elsewhere. Eutrophication has likely increased the extent of anoxic zones in areas including the Baltic Sea, the Gulf of Mexico, and Hood Canal in Washington State.

Как переводится sea-water emulsion на Русский язык